You can make this dairy free/vegan by leaving out the haloumi. This quick and easy recipe is ready in under half an hour and serves 4-6. It also freezes well without the haloumi.
Sweet Potato Saag Ingredients:
2 cloves peeled garlic
3cm peeled ginger
2 small- medium sweet potatoes
1 medium onion
1 small chilli (optional)
1-2 tbsp oil (I weighed out 30g in my thermomix)
1/4 - 1/2 tsp cayenne pepper (depends on how hot you like it)
1/2 tsp grated nutmeg
1 tsp cumin
2 tsp garam masala
1/2 tsp turmeric
1 bunch silverbeet roughly chopped (around 300g with the stems removed) or baby spinach
400g tin chopped tomates
400g tin coconut cream
1 block haloumi
I was a bit unsure as to what to call this dish I made the other night by combining a couple of recipes, so if you think of a better name, let me know in the comments!
Prepare for an easier fourth trimester with these 25 Secrets From A Postnatal Doula!
Kelly Harper is the owner of Elemental Beginnings Doula & Placenta Services in Adelaide. She provides sleep consultancy, placenta encapsulation and doula services to families during pregnancy, birth and in their fourth trimester.